Amount of nutrients in 100 g (grams) of Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch.
Nutrient | Amount and Unit | Percentage |
Water
|
33.6 g
|
33.6%
|
Energy (calorie)
|
287 kcal
|
|
Energy (joule)
|
1202 kJ
|
|
Protein
|
8.7 g
|
8.7%
|
Total lipid (fat)
|
6 g
|
6%
|
Ash
|
2.1 g
|
2.1%
|
Carbohydrate, by difference
|
49.6 g
|
49.6%
|
Calcium, Ca
|
191 mg
|
0.19%
|
Iron, Fe
|
1.99 mg
|
|
Sodium, Na
|
898 mg
|
0.90%
|
Fatty acids, total saturated
|
0.695 g
|
0.70%
|
8:0 octanoic, caprylic fatty acid
|
0.005 g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
|
15:0 monounsaturated fatty acid
|
0.005 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.072 g
|
0.07%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.555 g
|
0.56%
|
20:0 eicosanoic, arachidic fatty acid
|
0.019 g
|
0.02%
|
22:0 saturated fatty acid
|
0.019 g
|
0.02%
|
Fatty acids, total monounsaturated
|
2.771 g
|
2.77%
|
14:1 monounsaturated fatty acid
|
0.005 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.005 g
|
|
17:1 monounsaturated fatty acid
|
0.005 g
|
|
18:1 undifferentiated
|
2.737 g
|
2.74%
|
20:1 eicosenoic, gadoleic
|
0.019 g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.924 g
|
0.92%
|
18:2 undifferentiated
|
0.871 g
|
0.87%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.043 g
|
0.04%
|
20:3 undifferentiated
|
0.005 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
|